12 Day Greek Culinary Food Tour with Anna Polyviou

A Greek Table with Anna Polyviou
12 Days of Food, Family, Fun and Sun-Kissed Moments
Athens | Mykonos | Santorini | Naxos
17–28 May, 2026
 
Step into the heart of Greece and onto the sun-drenched table of one of Australia’s most beloved pastry chefs, Anna Polyviou. This exclusive 12-day culinary adventure is a joyful celebration of food, family, and culture across four of Greece’s most beautiful destinations: Athens, Mykonos, Naxos, and Santorini.
 
From bustling markets to breezy seaside tavernas, ancient ruins to hands-on workshops, this tour is made for passionate foodies, curious travellers, and anyone who believes that the best memories are made around the table. Along the way, you’ll connect with local chefs, artisans, and producers, dining at Michelin star restaurants and discovering the flavours and traditions that define Greek cuisine, while learning a few of Anna’s own secrets in unforgettable cooking classes.
 
Savour slow lunches in village courtyards, sail the Aegean aboard a catamaran, make cheese and pottery in the Naxian hills, and toast sunsets on caldera cliffs. Whether you're sharing souvlaki in a backstreet kafeneio, dancing in a vineyard, or learning to roll filo like a pro, every moment is crafted with heart, laughter, and plenty of Greek hospitality.
 
This is more than a food tour. It’s a warm and wonderful journey full of storytelling, shared plates, laughter, and soul. Join Anna Polyviou and a small group of fellow travellers on a delicious escape that feeds the senses and fills the spirit.
 
Highlights include:
 
4-5 Star accommodation
Breakfast daily
7 dinners, featuring unforgettable evenings at handpicked restaurants, including Michelin-starred experiences
5 lunches, savoured in charming local tavernas, countryside kitchens, and sun-drenched courtyards
Guided food market tours, tastings and street food safaris
Private and small-group cooking classes with Anna and local chefs
Beach club access
Farm visits, cheese making, olive oil tastings and sweet stops
Sailing adventures, sunset walks, and scenic ferry journeys
Immersive cultural experiences in villages, castles, and ancient sites
Time to relax, explore, and connect in iconic Greek locations
All transport throughout the tour
Guided food market tours, tastings and street food safaris
Private and small-group cooking classes with Anna and local chefs
Beach club access
Farm visits, cheese making, olive oil tastings and sweet stops
Sailing adventures, sunset walks, and scenic ferry journeys
Immersive cultural experiences in villages, castles, and ancient sites
Time to relax, explore, and connect in iconic Greek locations
All transport throughout the tour
 
Limited spaces available – book early to secure your seat at the table.
Come for the food. Stay for the stories. Leave with new friends and unforgettable memories.